Chinese Food
Sauce DIY Chaoshan Shacha mushroom sauce
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Homemade mushroom sauce. Clean and sanitary. Real price. It's very good to mix noodles for topping, spread steamed bread and add porridge. Two kinds of mushrooms are added. Shiitake mushroom is responsible for improving the taste. Tricholoma mushroom is responsible for improving the taste. Each responsibility is just right. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Tricholoma - 6, dried mushroom (large) - 4. Wash the Tricholoma. Soak the dried mushrooms in warm water and wash them.
Step2:Dice the mushrooms. Cut the scallion and ginger into scallion and ginger rice for later use.
Step3:Pour some oil into the pot. Let the onion and ginger explode.
Step4:When the fragrance is excited, pour in the mushroom dice. Blanch until the edge of the mushroom dice is slightly yellow. The fragrance of the mushroom is excited.
Step5:Add 150g of Huangpai tsacha Wang and 150g of sweet pasta sauce. At this time, observe the consistency of the sauce. Add some water and cook over medium heat. Use a shovel to stir constantly to prevent the paste pot.
Step6:When the water is boiled and evaporated, and the sauce is bubbling, turn off the fire.
Step7:A mushroom sauce that tastes like meat.
Step8:With the addition of the sauce, the sauce has a pure and thick flavor, and a little bit spicy.
Step9:When you taste the strong flavor of soy sauce, you can also taste a little garlic. It's just right.
Step10:Delicious mushroom sauce. Noodles for topping, steamed bread and porridge are all excellent
Cooking tips:1. Because the sauce is salty, there is no need to add salt. 2. In the process of boiling, the fire should not be too strong. Keep stirring with a shovel to prevent the paste pot. 3. The variety of mushrooms can be adjusted according to your preference. The one you like is the best. 4. If you like spicy food, you can add some hot sauce. It's more powerful. 5. Without the permission of the author, do not reprint or steal any kind of pictures. thank you. There are skills in making delicious dishes.
