Tomato, mushroom, shrimp and tofu soup

tomato:2 Tricholoma:10 Japanese tofu:2-4 prawn:6 scallion:1 block cilantro:1 oil:moderate amount salt:moderate amount soy sauce:moderate amount chicken essence:moderate amount ginger:1 piece Lake powder:moderate amount https://cp1.douguo.com/upload/caiku/c/c/3/yuan_cce8d62e5a9ac4765bcbbec0acf153b3.jpeg

Tomato, mushroom, shrimp and tofu soup

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Tomato, mushroom, shrimp and tofu soup

I really like it when my husband goes on a business trip to study the recipe at home and learn that this soup makes the most delicious soup with the least seasoning. After that, I got 100 compliments when I cooked it for my husband

Cooking Steps

  1. Step1:I've made more of these main materials. For two people, the ingredients can be halved. For prawns, you can put more fresh one

  2. Step2:It's better if tomatoes are boiled in water for 2 minutes and peeled

  3. Step3:Sliced Tricholoma, sliced Japanese tofu, sliced tomato, sliced agaric, shredded and removed shrimp lin

  4. Step4:Put some shallots in the pot, stir fry the tomatoes, stir fry them, stir fry the juice with a sample paper

  5. Step5:Put 34 bowls of water into the water, and when it's about to boil, put the mushroom, prawns, Japanese tofu into the boiling pot, and then put some salt into the pot, and cook for 5 minutes

  6. Step6:In order to thicken the soup, one spoon of corn flour (sweet potato flour) and one half spoon of soy sauce and one spoon of water should be mixed, thickened, and then put in a proper amount of chicken essence to make it out of the pot

  7. Step7:Finally, let's eat the onion and cauliflower (˃᷄˶˶̫˶˂᷅

Cooking tips:There are skills in making delicious tomatoes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato, mushroom, shrimp and tofu soup

Chinese food recipes

Tomato, mushroom, shrimp and tofu soup recipes

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