Cooking Steps

1. 

   Step1:Wash and remove the roots of Tricholoma. Soften the butter. Chop the cheese. Chop the baco

2. 

   Step2:Add a few drops of butter to the mushroom. Put some cheese on it. Put bacon on it. Change the layer of cheese (I put more butter. It turns out that the more butter, the more fragrant it is)

3. 

   Step3:Preheat the oven 160 degrees for 10 minutes. Put tin paper on the baking tray. Grease the tin paper to prevent it from getting stained. Put the mushroom on it. Sprinkle a little salt and pepper evenly on each mushroom. I'm a light mouthed person. I add less salt. In fact, Western food is light mouthed. Less salt won't rob the taste of ingredients. It's also healthy.

4. 

   Step4:Put it in the oven. 160 ℃ for 20 minutes. When the cheese melts, the mushroom will turn black and then it will be cooked. The rich cheese goes well with the sweet mushroom.