Stir fried Asparagus with mushroom in XO Sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried Asparagus with mushroom in XO Sauce

(199596 views)

Asparagus is one of the ten famous dishes in the world. It's also called asparagus. Asparagus is rich in various amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and manganese in asparagus. It has the effect of regulating body metabolism and improving body immunity. It is good for hypertension, heart disease, leukemia, blood cancer, edema and cystitis In prevention and treatment, it has a strong inhibitory effect and pharmacological effect.

Cooking ingredients

400 g asparagus:8

100 g mushroom:8

one red and one yellow round pepper:8

5g XO sauce:8

amount of oil:8

salt 15g:8

a little sesame oil:8

Cooking Steps

Step1:Wash the red and yellow round peppers, remove the green peppers and cut the ribs. Leave the tender stems of asparagus. Cut the segments. Slice the Tricholoma.

Step2:Heat the pot. Add water and oil a little. Salt 10g. Bring to a boil. Add asparagus and red and yellow round peppers and blanch until broken. Take it out and let it cool in cold water. Get angr

Step3:Heat the oil in the pot. Stir fry the mushrooms at the entrance. Add some water and XO sauce until the mushrooms are soft. Pour in the asparagus and red and yellow round peppers with supercooled water.