Chinese Food

Cooking Steps

1. 

   Step1:Open the mushroom by han

2. 

   Step2:Stir fry the onion, ginger and garlic. Put the mushroom into the pot. When you stir fry some water, add two spoons of soy sauce, one spoonful of oyster sauce, stir fry for a while, add black pepper, cumin, sugar (oyster sauce is salty enough, no need to add salt)

3. 

   Step3:Kwai is easy to cook. Quick hand to dinner - use cumin special aroma to add warm flavor to autumn in London

4. 

   Step4:It's great to cook a baked meal the next day after you can't finish it