Stir fried chicken slices with mixed vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried chicken slices with mixed vegetables

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I've been losing weight recently. I'm sure I should pay more attention to my diet. Chicken breast is also a very good fat reducing meat. So I fry them with my favorite vegetables. There are meat and vegetables. Low fat and healthy, no burden

Cooking ingredients

cooking wine:moderate amount

fuel consumption:moderate amount

sugar:moderate amount

salt:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Cut vegetables for us

Step2:Slice chicken breast. Marinate with cooking wine, salt, soy sauce and starch for half an hour.

Step3:Stir fry chicken slices in hot oil until both sides turn white, then multiply. Don't fry too long. It will get ol

Step4:Stir fry the vegetables in oil. Stir fry all the dishes.

Step5:Add in the chicken slices and stir fry them togethe

Step6:Add in the soy sauce, oil consumption, sesame oil, sugar and stir fry quickly. I didn't put salt. Because it's salty to pump and consume oil. I think the light relatives can add a little salt.