Chinese Food
All Recipes
Mother chicken and happy chicks
In addition to carbohydrates, fruits and vegetables, and milk, there should be protein in the nutritious breakfast. For example, eggs, lean meat and so on. But in the rush morning, there are not many opportunities for making meat. There is no ap... ...
Three cup chicken
In Chinese tradition, the third meaning is abundance, luxuriance and exuberance . Lao Tzu said, Tao produces one, two, three and three things. .
Houtou mushroom, medlar and chicken soup
Recently, the negative energy of life has exploded. Business trip leads to irregular life and poor health. Stew the chicken soup carefully and slowly. Full of positive energy after drinking.
Local characteristics
The main nutrients of chicken are protein, followed by fat, microorganism and minerals. The meat of the young chicken contains more protein, while the meat of the old chicken contains less protein. This is because the chicken of the chickens acc... ...
Spicy chicken
I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
Clam chicken in hot pot
I only remember that it rained heavily that day. It was like a ladle. The car was walking and stopping slowly in the rain Holding her daughter's small body, she told me over and over - Mom, I'm sick. I'll go to see a doctor. Then I can eat banan... ...
Baked chicken with salt
A simple and delicious hand shredded chicken made with Jiuyang iron kettle rice cooker. It doesn't need lampblack. The steps are simple. It's a great choice for lazy people to cook.
Chicken in soy sauce
This dish is a favorite of my family. It's easy to make but delicious. The chicken is very smooth and tender. The making process is based on my own cooking habits and experience. The difficulty is very small and easy to use.
Braised chicken with Taro in Sichuan style
In Chongqing and Sichuan, there are many restaurants with the name of taro roasted chicken . The boss will say that all the waiters in the restaurant are white and tender, because they eat too much taro. It's not without scientific reason. It's ... ...
Spicy chicken with appetizer
It's hot. Cool.
Spicy chicken
Spicy chicken is a very popular Sichuan dish. Fried chicken pieces are shamefully hidden under the red pepper. It's like playing hide and seek with you, eating while looking. It's a lot of fun.
Fried matsutake with butter and Yunnan chicken soup hot pot
There are many ways to eat fungus. Xiaoyu will share a simple way to eat matsutake with you today. Fry it directly with butter. It's delicious to sprinkle salt and black pepper when eating. If you're a person who doesn't fear a little bit of har... ...
Big western region chicken
When it comes to Western food, it must be the common existence of the big guys - chicken pieces are full of taste and still retain the tough taste. The potatoes of shanuo are responsible for the release of goodwill. The work of taking the main f... ...
