Baked chicken with salt

chicks:half salt baking powder:15g onion:3 ginger:pieces cooking wine:3g https://cp1.douguo.com/upload/caiku/8/6/4/yuan_867d053db32096bad3b0094e3f2b7ee4.jpeg

Baked chicken with salt

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Baked chicken with salt

A simple and delicious hand shredded chicken made with Jiuyang iron kettle rice cooker. It doesn't need lampblack. The steps are simple. It's a great choice for lazy people to cook.

Cooking Steps

  1. Step1:Prepare half of the chicks. Wash and control the water content. Wash the onion and ginger.

  2. Step2:First, spread a layer of cooking wine on the chicken. Then, carefully smear the salt baking powder on the chicken. Hold it for a moment, so that the marinade can better penetrate into the chicken.

  3. Step3:On the back. Marinate for half an hour.

  4. Step4:This salt baked chicken is made of Jiuyang iron kettle electric rice cooker. The inner liner of the electric rice cooker is different. It's iron liner. It's several times thicker than that of the ordinary electric rice cooker. It's a safe toss for frying, steaming and boiling. I'll first put a few drops of oil on the bottom of the inner wall of the iron liner and spread it evenly. Put some ginger slices and shallot on the bottom.

  5. Step5:Put the salted chicken into the pot.

  6. Step6:Connect the power supply. Click the function key. Select the function of rice casserole.

  7. Step7:Press the start key. The rice cooker enters the cooking state.

  8. Step8:Time's up. The salt baked chicken is very crispy. Use chopsticks on the thickest part of the chicken. It can be easily pierced.

  9. Step9:Take out the baked chicken. When it cools down naturally, remove the bone and tear the meat into a plate.

  10. Step10:Sprinkle cilantro on it.

  11. Step11:Don't discard the juices from boiled chicken. It's more delicious when poured on the chicken. Salted hand shredded chicken skin is crispy and tender. It's fragrant and delicious.

Cooking tips:Wash the chicken and rub it all over the body with salt baking powder. After a little massage, put it in the refrigerator and marinate it overnight. It will taste better. You don't need to put too much oil in the rice cooker to make salt baked chicken. Because in the process of steaming, the chicken itself will produce a lot of oil. So this salt baked chicken is not greasy after it is made. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked chicken with salt

Chinese food recipes

Baked chicken with salt recipes

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