Chinese Food
Baked chicken with rice
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Stop drying the water. Coat the surface with salt. In a small bowl, pour in soy sauce, soy sauce, oyster sauce, cooking wine and sugar. Mix well. Put the whole chicken into a basin. Spread the sauce on the chicken evenly. Sprinkle a little salt on the chicken's stomach. Pour a little sauce. Insert two ginger slices. Allow the chicken to stand and marinate for 30 minutes.
Step2:The color of pickled chicken is as shown above. Put the chicken and the rest of the sauce into the rice cooker with scallion and ginger.
Step3:Press the cook button on the rice cooker. My home cooking rice cooker has the function of essence cooking. I cook it with essence. Cook for 15 minutes.
Step4:Take out and dish. Chop into chicken pieces or tear by hand.
Step5:This is the effect of hand tearing. It's OK to drench it with juice before eating. It's fragrant and soft.
Cooking tips:Don't buy too big a chicken. It's hard to cook it when it's too big. It's possible that it can't be put into the rice cooker. It's better to massage the chicken body with your hands after applying the sauce. There are skills in making delicious dishes.
