Cooking Steps

1. 

   Step1:·Put 300g of rice and 320G of water into the rice cooker. After cooking for 45 minutes, take out 200g of rice and put it on a plate for standby. Put a little oil in the pan. Then put in onion and stir fry. Then put in chicken pieces. After stir fry, put in a little wine, potato, carrot and Japanese curry. Stir fry several time

2. 

   Step2:· add water, salt, monosodium glutamate and sugar. Heat for 3-5 minutes until the ingredients are ripe. Pour the chicken curry into the ric

3. 

   Step3:· sprinkle golden chocolate blue and yellow cheddar cheese on chicken curr

4. 

   Step4:Sprinkle with milk white miaokelanduo refined mozzarella chees

5. 

   Step5:Put it in the oven. The temperature is 220 ℃. It can be taken out and eaten in 8-10 minutes