Chinese Food
Baked rice with vegetables and ham
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I haven't eaten baked rice for a long time. It's really the light of activities. As soon as I put the rice into the heat-resistant container, my family said, Mom, you must be a foreigner's rice, right? Yes, it is. My food treasure. You know how to eat when you are reading. I'm happy. I personally think the taste of this baguifu cheese belongs to the fragrance type, but the effect of drawing is excellent. My family Dabao is in a hurry to eat. The effect of drawing hasn't been photographed. But Dabao says that we will have pizza tomorrow. Ha ha, there's cheese in the house. It's easy to eat. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Add a little oil to the pot. First stir fry the mushrooms in the pot. Then stir fry the green beans and ham in the pot until they are half cooked. Then put the carrot in the pot.
Step3:Stir fry until the ingredients taste. Put the cold rice into the pot. Add a little salt and cooking wine. Stir until the rice grains are loose and smell.
Step4:Put the fried rice into a heat-resistant container.
Step5:A thick layer of milk on the yard.
Step6:Bake in the preheated oven at 200 ℃ for 15 minutes.
Step7:Pay attention when baking. Like the one with a little burnt fragrance. That can lengthen the time by about 105 minutes.
Cooking tips:Pay attention to the baking temperature and time. Adjust according to the actual situation. A friend who likes more cheese is just like me. Just put more cheese on it. Otherwise, put less cheese on it. There are skills in making delicious dishes.
