Cooking Steps

1. 

   Step1:Jiuyang's oven is a touch of bright red. Is it very warm. With such an oven, every time I make something, I feel beautiful and warm.

2. 

   Step2:Dice tomatoes. Shred onions for later us

3. 

   Step3:Dice potatoes and carrots. Shred green peppers and red pepper

4. 

   Step4:Cut the chicken into pieces. Mix with a scoop of starch and some black pepper. Marinate for more than 15 minutes

5. 

   Step5:Put some butter or any cooking oil in the po

6. 

   Step6:Heat the oil and stir fry the onio

7. 

   Step7:When the onion fragrance comes out, put in the marinated chicken and quickly scatter i

8. 

   Step8:Add potatoes and diced carrots to stir fry the chicken when it's whit

9. 

   Step9:Add diced tomatoes when carrots and potatoes are broke

10. 

    Step10:When the tomato is soft, add some water, tomato sauce and a spoonful of soy sauce. Cover the pot and simmer until the potatoes and carrots are soft and thick. Add salt and chicken essence to taste and turn off the heat.

11. 

    Step11:Add two small bowls of rice to the baking bowl. Smooth slightly. Don't press too har

12. 

    Step12:Spread the tomato and chicken on the rice. Pour the soup with it

13. 

    Step13:Sprinkle with cheese chip

14. 

    Step14:Sprinkle with sliced green and red peppers, and cover with cheese chip

15. 

    Step15:Preheat the oven for 200 degrees. Bake for about 15 minutes. When the cheese is softened, take it out

16. 

    Step16:Try it while it's hot. It's delicious.