Cooking Steps

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   Step1:Preparation materials (for two) - 2 fresh pineapples, 2 fresh shrimps, 2 fresh squid, 2 eggs, mushrooms, cold rice, 3 tablespoons coconut milk, green beans, corn and carrot

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   Step2:Cut the squid in half, cut the flowers in half, wash the shrimp and remove the mud, then peel off the shrimp, marinate it with a little wine, and reserve 2 whole shrimps

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   Step3:For cold rice, add an egg yolk, mix well and set aside for use; for the rest of the eggs, break them up and slide them until they are ripe and set aside for use

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   Step4:Add 3 spoonfuls of oil to the pot. Fry the shrimp shell when it's hot. When it's crispy, fish it up. You can see that the oil turns into red shrimp oil. It also has a strong shrimp flavor. The crispy shrimp shell can be used as a snack.

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   Step6:Then fry the shrimps and squid rolls until they are cut off and ready to use

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   Step7:Stir fry diced carrots in the original pot. Add corn and green beans after being cut off. Then add mushrooms. Stir until the mushroom fragrance is released, add squid. Stir a little and then add cold rice. Stir evenly and then add 2 tablespoons of raw soy sauce for seasoning. Then add coconut milk, pineapple block and fried shrimps and squid rolls

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    Step11:Dig the pineapple. Put the seafood rice into the pineapple. Cover it. Bake it at 220 ℃ for 10 minutes until the pineapple fragrance comes out. Open the cover and enjoy. Note - the final purpose of heating with pineapple is to force pineapple flavor into seafood ric

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    Step16:For more food, please see - www.manbukitchen. Co

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