Chinese Food
Baked rice with mushroom and chicken
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These days the children are saying, Mom, why don't you make delicious food? Three meals a day. I don't think I can make delicious food. Then he said back - you tell mom. How to be delicious. -That's why you didn't make that cheeseburger... I just want to eat baked rice. This hole was dug Ha ha-
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Clean them. Remove the root of Lentinus edodes and Flammulina edodes.
Step2:2. Dice chicken breast, chop onion. Rice is the leftover rice at noon (now give it a gorgeous life. Ha ha).
Step3:3. Diced chicken breast meat. Add salt, pepper and starch and marinate.
Step4:4. Add a proper amount of vegetable oil and grasp it evenly (it's also called clear oil slurry here. It can lock up the water and make the fried chicken tender without firewood).
Step5:5. Dice Lentinus edodes and Flammulina velutipes.
Step6:6. Heat the oil in the pot and stir fry the chives and ginger.
Step7:7. Stir fry chicken breast until white.
Step8:8. Add mushroom, Flammulina mushroom, chopped Italian pizza sauce (if there is no pizza sauce, tomato sauce can be used instead) and mix well.
Step9:9. Finally, pour the rice into the bowl and mix well.
Step10:10. Press the tin paper tray with a spoon.
Step11:11. Spread the mozzarella cheese evenly.
Step12:12. Preheat the oven to 170 degrees. Middle layer. About 20 minutes. Bake until the cheese melts into golden color.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. There is a gap in the temperature of each oven. Adjust it appropriately according to the temper and temperature time of the oven. 2. No Italian pizza sauce can be replaced with ketchup. 3. When marinating the diced chicken, don't forget the last clear oil. There are skills in making delicious dishes.
