Chinese Food
Fried rice with cheese
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Vegetable eggs? There are also plant eggs? You're right about the incubation of pure plants. It's justegg. The protein extracted from mung bean is non transgenic, environmental friendly, rich in protein, and zero addition, zero antibiotics, zero cholesterol. No animal harm. It's a good choice for vegetarianism. I can't wait to try out a fried cheese rice (it's a delicious meal from a five-star Chef). I didn't tell them they were made of vegetable eggs. Did they know what to make after eating? They say it's not an egg? Really and egg taste the first mock exam. Two baby eating joy. Being a mother is very satisfying. -
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials and cut them into piece
Step2:Potatoes, green beans and carrots are blanched in boiling water
Step3:Put the vegetable eggs in the bowl. The color is basically the same as that of the egg. It's more delicate. It smells like an eg
Step4:Mix in salt and crea
Step5:Put in peanut oil. Put bacon in and stir fry to make it fragrant. Pour in egg liquid. Change to medium low heat.
Step6:The edge of the egg is slightly solidified, sprinkled with potatoes, carrots, green beans and mozzarella chees
Step7:Turn off the fire when the egg is medium cooked. Slowly roll up with the remaining temperature. Don't wait for the egg to be fully cooked before rolling. Put it on the rice like that, it won't feel like flowing. Of course, you like it to be fully cooked.
Step8:Make the rice into long strips about the size of the omelet.
Step9:Put the omelet on the rice. Take a knife and cut it from the middle. The inside sink will flow naturally.
Step10:It's easy to eat hot. It's really good to ea
Step11:Two.
Cooking tips:The recipe ingredients are for one person. In fact, I made two. Double the recipe according to my own needs. There are skills in making delicious dishes.
