Chinese Food
Baked rice with sour bean, beef and cheese
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It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese. It's nutritious and delicious. Let's try it!
Cooking ingredients
Cooking Steps
Step1:Milkana baguifo was born in the beautiful Alps. The safe and pure milk source and the long-standing French technology have created her reliable product quality. Here's how to make the baked rice with this cheese
Step2:Dice the sour beans and marinated beef (if not replaced by ham or bacon). Dice the carrots.
Step3:Add oil in the hot pot. The hot oil knocks the eggs in. And use a wooden shovel to break it.
Step4:Add diced carrots, diced sour beans and diced beef in turn. Stir fry until fragrant, then add rice and salt.
Step5:Stir fry the rice in medium heat. Turn the heat to stir quickly to make the ingredients taste better. Put into a baking bowl.
Step6:Cut baguifu cheese into strips and spread evenly on fried rice.
Step7:Bake at 180 degrees for 3 minutes until the cheese melts, turn off the heat and take out, and then enjoy.
Cooking tips:1 the ingredients can be increased or decreased according to your own preference. If the brine beef is not replaced by ham or bacon, it is OK. 2 each oven is different. Please adjust the temperature and time according to your own oven. The sour beans I used were purchased in the supermarket. They are already finished products. For example, I need to fry them in advance before using them. There are skills in making delicious dishes.
