Chinese Food
All Recipes
Red bean and black rice porridge
Eat well
Healthy pig heart soup (Radix Pseudostellariae, jujube and wolfberry)
A friend who is restless, sleepless, dreamy, tired and frightened may drink it.
Baked rice with sour bean, beef and cheese
It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
Congee with green beans, job's tears, Lily and lotus seeds
Job's tears fiber content is high, potassium content is also high. It has a certain swelling effect. In addition, it contains rich magnesium. When magnesium is lack, it is easy to produce muscle convulsion.
Rabbit Bento
Take a decent Bento to work
Guyuan plaster
Guyuan cream. It's also called donkey hide gelatin cake. Regular food can nourish blood and moisten skin. Black hair. The formula of Guyuan cream is donkey hide gelatin, red jujube, black sesame, walnut kernel, longan, Bingtang and yellow rice w... ...
Jiaobai Bacon
I often stir fry the water bamboo with the tenderloin. Today, I found a piece of bacon. I didn't expect it would taste better together.
Nutritious eight treasure porridge
It's unsanitary to buy outside. A lot of additives have been added. What you make is delicious and healthy.
Small abalone seafood congee (the kitchen of the demon family)
Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.
Steamed rice with bacon
I grew up in the countryside when I was a child. It's hard to eat rice if the conditions are not good. Occasionally, my grandmother would add bacon and vegetables in it to make rice smothered rice. That kind of taste is hard to find.
