Cooking Steps

1. 

   Step1:1.5 cups of rice. After the rice is cooled, add some salt, vinegar and sesame oil. Mix well. There is special sushi vinegar. I usually use rice vinegar

2. 

   Step2:Beat up the eggs, add some salt and stir well. Fry them in the pan to make the skin

3. 

   Step3:Fry bacon for a while

4. 

   Step4:All ingredients ready - cucumber, carrot chop; eggshell chop; bacon

5. 

   Step5:The sushi curtain is wrapped in a fresh-keeping bag; it's OK to use it directly. I think it's better to wrap it up and easier to clean

6. 

   Step6:Put on a piece of laver, and spread out the rice and compact it a little

7. 

   Step7:Put a piece of bacon on the front. Add a carrot, a cucumber and some egg peels to the bacon

8. 

   Step8:Roll it up from the front, then take it up like a scroll and roll it with both hands in one direction

9. 

   Step9:It's stronger and more beautiful to do so

10. 

    Step10:You can eat it after you cut it. You can eat it with mustard or anything. I prefer to add some salad dressing. Ha ha ~