Cooking Steps

1. 

   Step1:The freshly ground rice from bean and fruit losers tastes good. Make a rice ball with it today

2. 

   Step2:Wash the rice for three and put it into the liner of the rice cooke

3. 

   Step3:Add some water. The water is no more than the depth of a knuckle of rice. The stewed rice is very good

4. 

   Step4:After a stew procedure, the rice with clear texture will be stewed

5. 

   Step5:Put a layer of fresh film on the chopping boar

6. 

   Step6:Put a proper amount of oil in the pot and heat it, then add in the broken egg liquid to make thick egg. Simple to make is a thick version of the egg cake. 3 eggs can be made of two palm size thick egg.

7. 

   Step7:Prepare eggs for use

8. 

   Step8:Slice the luncheon meat into 5mm thick slices for later us

9. 

   Step9:Put a piece of sushi laver on the fresh-keeping film of the chopping boar

10. 

    Step10:Turn over the stewed rice slightl

11. 

    Step11:Lay a layer of rice on the sushi laver in a diagonal direction. It doesn't need to be very thick. The shape is roughly rectangular

12. 

    Step12:Put a piece of lunch meat on the rice. Press slightl

13. 

    Step13:Add another half of thick egg and burn i

14. 

    Step14:Pile up some tuna can

15. 

    Step15:Spread another piece of lettuc

16. 

    Step16:Continue to spread a layer of rice. Press gentl

17. 

    Step17:OK. Start packing. Lift up the plastic wrap. Fold the four corners to the middle and wrap the

18. 

    Step18:Keep it tight. It's like this

19. 

    Step19:Then cut the wrapped rice balls from the middle. It's not easy to break a rice ball if it's packed tightly.

20. 

    Step20:It's tempting and delicious.