Cooking Steps

1. 

   Step1:Beat the eggs and pour them into the ric

2. 

   Step2:Mix wel

3. 

   Step3:Put the oil pan in the wok and heat it, then pour in the egg juice and rice, stir fry until the egg is six rip

4. 

   Step4:Soak in 80 ℃ hot water until the curry is half melte

5. 

   Step5:Pour the curry into the rice in the pot together with water. Stir fry until the curry is completely melte

6. 

   Step6:Stir fry until curry wraps each ric

7. 

   Step7:Put rice into bear mould while it is hot and press it firml

8. 

   Step8:Turn the rice into the plate carefully. Be careful not to scatter the rice

9. 

   Step9:Now make bear's eyes and nose. Press the mold on the cheese piece and press out bear's nose and eyes

10. 

    Step10:Put a little oil in the pan. Beat up the eggs and pour them into the pan to spread the pancakes. Fry them on both sides. Be careful not to fry them

11. 

    Step11:Take out the omelette carefully and spread it a little col

12. 

    Step12:Cut the whole omelet into square

13. 

    Step13:Cover the cubs with egg pancakes. Place the eyes and nose of the cubs according to their positions

14. 

    Step14:Cut the Porphyra with scissors and put the bear's eyes and nose on the cheese piec

15. 

    Step15:Then squeeze tomato sauce on the bear quilt for decoration. Squeeze out the patter

16. 

    Step16:Cute bear curry rice comes out. It looks cute and tastes good