Cooking Steps

1. 

   Step1:Soak Thai bud glutinous rice in water overnight. Drain water and steam it.

2. 

   Step2:Mix the sushi vinegar and sugar well in advance. The ratio of vinegar and sugar is 1.5-1.

3. 

   Step3:Add sushi vinegar (I added it when it was warm) and sugar to the rice. Stir well.

4. 

   Step4:Put the sushi bamboo curtain on the table. Put the sushi laver on it. Use the sushi shovel to put the rice on the laver. Press evenly.

5. 

   Step5:Sprinkle the fleshy pine in the middle of one end. Slowly roll up the bamboo curtain and press it. Set it for 5 minutes.

6. 

   Step6:Use a serrated knife to cut off the rotary table evenly.