Beef floss

beef:500g ginger:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/3/c/b/yuan_3ca4faec1dcf62a47bf97b4998ec146b.jpg

Beef floss

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Beef floss

It's hard to make beef floss. If you can't make it well, it'll become powder.

Cooking Steps

  1. Step1:Wash, cut and soa

  2. Step2:Lower the pot in cold water. Boil it. Remove the froth. Continue to cook it well

  3. Step3:Take out the drained water and remove the reinforcemen

  4. Step4:Tear into small pieces. The smaller the bette

  5. Step5:In the pot, brush it with oil, fry it dry, and then set down the cooking machine

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Beef floss

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