Cooking Steps

1. 

   Step1:Mix the milk and egg mixture well, then pour in sugar and sal

2. 

   Step2:Mix even liquid and add high gluten flour and yeas

3. 

   Step3:Mix and knead until the dough surface is not sticky. Then add the butter cut into small pieces.

4. 

   Step4:Add butter and continue to knead the dough. Knead until the dough can pull out the film. Put the kneaded dough aside for fermentation. Ferment to twice the size (the dough will not rebound if you poke it in with your fingers. About 1 hour

5. 

   Step5:Roll the fermented dough with a rolling pin to a thickness of about Zero point five Cm rectangle. Put it in the baking tray. Evenly insert small holes in the dough with fork rectangle. Put it in the room for the second fermentation for 30 minute

6. 

   Step6:Use a brush to coat the fermented bread embryo with egg liquid. Sprinkle sesame seeds and scallion

7. 

   Step7:Preheat the oven 180 degrees. Steam and bake for about 13 to 15 minute

8. 

   Step8:Spray a little water on the surface after taking out. Wrap the plastic wrap (to prevent cracks when rolling). After the bread is warm and not hot, cut two knives at one end of the back of the bread. Never cut off. Put in the sauce and a little meat floss.

9. 

   Step9:Roll it with plastic wrap, tighten both ends and set it up. After setting up, cut sections and put salad dressing and meat floss on both ends