Step1:I'm in a hurry. I forgot to take photos one by one. I'll make up the next time. First, cut the meat into small pieces. Put all the ingredients in it. Add some water and simmer under high pressure. I've pressed it for more than half an hour.
Step2:Start the pot, filter out the soup with a leaky spoon, wash it with your hands, and then squeeze out the excess water. Put the filtered meat into a larger container and rub it with your hands until you are satisfied.
Step3:Wash the pot and dry it. Pour the rubbed meat into the pot. Use a small fire in the middle. Stir continuously. I stir fry it all by hand. I can also use a shovel. I personally feel that the meat floss can be rubbed continuously in the process of stir frying by hand. In this way, the meat floss will be more soft. I watch TV series on my cell phone while I fry. I don't feel bored at all. It seems that it took more than an hour to fry. It's only after the two episodes of the series started. You can eat while you fr
Cooking tips:The best choice for pork is front leg meat. Ingredients can be added according to personal taste. There are skills in making delicious dishes.