Cooking Steps

1. 

   Step1:Cut pig lean meat into small pieces. Boil water. Remove blood foam. Take out. Fresh water. Stew in casserole. Add ginger, garlic, onion. A small amount of raw soy sauce. Stew for about 1 hour. Until the meat is rotten. It can be easily pierced with chopsticks. (if there is a pressure cooker, it may be faster.)

2. 

   Step2:Take out the meat, boil it cold, drain it, and put it into a clean plastic bag (I use the supermarket bag for noodles. Some people say that the plastic bag is thin, but I think it's a little thin). Smash it with a rolling pin. I forgot to take photos when I was doing it.

3. 

   Step3:Add the bread machine, add the oil consumption, raw soy sauce, select the jam key, and add the sugar, salt and sesame during the production process. What's on the menu is just an approximate number. I didn't find that it can be written down. Add it according to the taste. I made it for the children. The taste is lighter.

4. 

   Step4:Repeat 3. Success. Black is black sesame. It's full of a lunch box + a bottle. It's very affordable. And the material is too safe. Baby loves it. You can try it, too. It's easy.