Chinese Food

Cooking Steps

1. 

   Step1:Basic material

2. 

   Step2:Mix all the main material

3. 

   Step3:Knead to the extension stage where the film can be pulled out (the first use of desktop egg beater and dough function. Extremely easy to use

4. 

   Step4:Cover the dough with wet cloth. Ferment in the oven (cktf32g has no fermenting function. Set the temperature up and down to about 30 ℃. 30 minutes by yourself

5. 

   Step5:Evenly divide the fermented dough into 5 parts. Exhaust one by on

6. 

   Step6:Roll one side into a long tongue, put on the sausage and wrap it into a cylinde

7. 

   Step7:As shown in the picture, use scissors to cut short the ham sausage on the dough (do not cut the side of the dough

8. 

   Step8:Shape one by one (turn the dough to both sides). Ferment to twice the size (or ferment in the oven) at room temperature; the first shape is a bit ugly. It will be adjusted late

9. 

   Step9:Coat the surface of the fermented dough with a layer of whole egg liquid. Put it into the preheated 180 degree oven and bake for 15 minutes (cktf32g oven. If the color is not satisfactory for the remaining three minutes, adjust the heat to 200 degrees to continue

10. 

    Step10:Coming ou

11. 

    Step11:Decoration. Succes