Cooking Steps

1. 

   Step1:Wash and cut tenderloin into meat pieces about one centimeter wide. Put them in the pot and blanch with water. Wash away the froth.

2. 

   Step2:Put the meat in the pressure cooker. Water over the meat for about one centimeter. Put in onion, ginger, garlic, dates, wolfberry and lemon. Boil the meat in high heat and simmer for half an hour.

3. 

   Step3:Take out all the ingredients. Put the meat in a big bowl. Pour the newly cooked soup into the bowl. Cover the meat. Add cooking wine, sugar, salt and baby soy sauce. Soak for half an hour.

4. 

   Step4:Pour the marinated meat into the pot together with the soup. Boil the soup with medium heat until the meat is kneaded by hand.

5. 

   Step5:Let the meat cool. Tear it with your hands. Put it in the blender and break it.

6. 

   Step6:Pour a few drops of walnut oil into the non stick pot. Pour the beaten meat floss into the pot. Stir continuously with a small fire. Stir fry until the meat is dried.

7. 

   Step7:When the meat is cool, it can be bottled.