Cooking Steps

1. 

   Step1:Diced ham. I use ham. If it's ham sausage, it's OK. Ham can be mastered by yourself. Cut the green onion or chives and set aside.

2. 

   Step2:Separate the egg white and yol

3. 

   Step3:In the yolk bowl, add corn oil and stir clockwise to form a whole, then add milk and stir clockwise to make it even. Sift in high gluten flour and salt and stir clockwise to form a granular yolk paste.

4. 

   Step4:Drop a few drops of lemon juice into the egg white bowl to remove the fishy smell. Add 1 / 3 sugar powder when whisking the egg beater to the fish's eye bubble. Continue to whisk until the bubbles are fine and then add 1 / 3 sugar powder. Whisk until the texture bubbles pour in the remaining 1 / 3 sugar powder. Continue to whisk into the hard bubbles (with small hooks).

5. 

   Step5:Take 1 / 3 of the egg white and pour it into the yolk paste basin. Turn it up and mix evenly.

6. 

   Step6:Pour all the mixed yolk into the remaining 2 / 3 of the egg white bowl and mix evenly from bottom to top.

7. 

   Step7:Pour the prepared raw materials into the mold. Shake it a few times to make bubbles. Sprinkle ham, scallion and meat floss in order. Sprinkle black and white sesame seeds at last. Shake it twice again after spreading so as to better bond with the raw material paste. Put it into the middle layer of the oven. Bake it for 45 minutes at 140 degrees in the upper and lower tubes (due to different ovens, pay attention to coloring in the middle of the oven. If the coloring is fast, the color is OK. But the time is not up. You can cover the mould with tin paper to keep the color

8. 

   Step8:Remove the oiled paper while it's hot after leaving the oven. Pour the bread on the oiled paper and spread the salad dressing.

9. 

   Step9:Roll up the toast（ ⚠️ Most of the time, during the rolling process, the bread slices will crack. It's OK to tighten them by hand after the rolling is finished.) wrap the oil paper. The oil paper roll is tighter. Put it in the refrigerator for 20 minutes.

10. 

    Step10:Take it out from the refrigerator and cut it evenly. Spread salad dressing on both ends of each bread. Dip it in the meat floss.

11. 

    Step11:Finished produc

12. 

    Step12:Perfect. Scatter flower