Chinese Food
Pork loaf machine version (auxiliary food record)
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It's a meat floss made for the baby. Instead of meat mud, it's for him to eat. Home bread machine just has the function of meat floss. It's more convenient.
Cooking ingredients
Cooking Steps
Step1:Wash pork loin. Cut into thumb sized piece
Step2:Blanch the meat in boiling water. When the blood foam does not increase, remove the meat and rinse it with clear water
Step3:Put the cleaned meat into the electric pressure cooker. Add the onion, ginger and cooking wine. Select meat. Cover and start. It will take about 40 minutes.
Step4:When the meat is cold, take out the meat, remove the ginger and onion, and roll the meat with a rolling pin. The thinner the meat, the finer the looseness.
Step5:Put the minced meat into the barrel of the bread machine. Add salt. Start the meat pine . It is found that it is not dry enough after the end. Start the meat pine key once.
Step6:Cool the prepared meat floss. Smash it with a blender to make the meat floss powder.
Cooking tips:1. Add cooking wine only to remove fishy smell. Add little 2. Add a little salt for seasoning. Don't try next time. After all, little baby is not suitable for too much seasoning 3. If you can blanch it with pepper water. Add some sugar and salt when baking. Add five spice powder. You can give it to big children. There are skills in making delicious dishes.
