Taste of childhood triangle meat loaf recipe

Taste of childhood triangle meat loaf

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Bouillon bread is a classic memory of my childhood. Now many bakeries make bouillon bread without the taste of childhood. In my memory, the meat loaves are all rolled. They look very lovely and attractive. I was infatuated with Haolilai's cheese triangle bread some time ago. I think if these two bread I like are combined together, what kind of sparks will come out? This is the origin of today's meat loaf. I hope it can help people to find the taste of childhood.

Cooking ingredients

high gluten powder:200g

meat floss:moderate amount

sausage:moderate amount

salad dressing:moderate amount

cooked sesame:moderate amount

egg:1

butter:25g

corn kernels:moderate amount

Cooking Steps

Step1:First of all, prepare the ingredients. The sugar and salad dressing for baking in my house are packed separately. It's convenient to use and doesn't need to be weighe

Step2:Melt butter in water

Step3:Pour the high gluten flour, milk, sugar, salt, yeast powder and butter into the flour mixing machine. Start mixing the flour

Step4:After reconnecting, the dough starts for 1-1.5 hours

Step5:The dough is about twice as big as before, and it has good extensibility

Step6:Divide the dough evenly into two parts

Step7:Roll a piece of dough into a 1cm thick round skin and put it into an 11 inch baking pan. Use a fork to insert holes in the dough

Step8:Spread the dressing evenly on the dough with the holes inserted

Step9:Put in ham slices, meat floss, corn kernels and salad sauce in turn

Step10:Roll another dough into the same size as before

Step11:Buckle the rolled dough on the dough that has been prepared before. Press the edge tightly and roll it up. At the same time, use a fork to insert a hole in it