Chinese Food
Sesame meat loaf
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This is my favorite bread when I was a child. Every time the bakery near the gate of the kindergarten and the school always has a strong smell of pastry. At that time, I remember that it was two fifty-one pieces of meat loaf, and now it has become ten or so pieces. I miss the feeling at that time very much, but I can't go back to my childhood. Let's taste the taste of my childhood.
Cooking ingredients
Cooking Steps
Step1:Step 1 [mixing flour] put the flour materials into dough and seal them in the fresh-keeping film, put them in a bowl and ferment them to twice the siz
Step2:Step 2 [fermentation] to twice the size of a hole without reboundin
Step3:Step3 [exhaust] put the exhaust rolling pin on the chopping board and roll it into a square of oven siz
Step4:Step4 [baking] some steps are omitted here: (1) press out some small holes on the rolled dough with a fork; (2) brush the egg liquid; (3) sprinkle chopped scallions and sausages; (4) put them in the oven to bake for 180 degrees and heat them up and down for about 15 minutes; (5) take them out and cool them, put them on salad dressing and meat floss roll, set them with plastic wrap, and I usually put them on both sides of the dough and meat floss before eating breakfast one night
Cooking tips:There are skills in making delicious dishes.
