Cooking Steps

1. 

   Step1:Put all ingredients except butter together. Knead until the gluten expands. The surface is smooth.

2. 

   Step2:Add butter and knead to the expansion stage, then put it into the fermentation tank for basic fermentation.

3. 

   Step3:At the end of basic fermentation, take out the dough and divide it into 60g / piece. After rounding, relax for 15 minutes.

4. 

   Step4:After relaxation, the dough is rolled into an oval shape. After turning over, the bottom edge is pressed thin and rolled into olive shape from top to bottom.

5. 

   Step5:Arrange the dough on the baking tray. Put it into the fermentation oven for final fermentation.

6. 

   Step6:At the end of fermentation, brush the egg liquid on the surface, and put it into the preheated oven with temperature of 180 ℃. In the middle layer, heat up and down for 15 minutes.

7. 

   Step7:When the bread is out of the oven, move it to the baking net to cool it.

8. 

   Step8:Cut an opening in the middle of the bread. Don't cut off the bottom. Spread the salad dressing on the cutting surface.

9. 

   Step9:Spread the salad dressing on the surface of the bread. Dip in the spicy meat floss.