Chinese Food
Sweet sausage and meat loaf
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Cooking ingredients
Cooking Steps
Step1:Distribute the dough according to the basic fermentation procedure, roll the dough into a rectangle, spread the salad dressing, sprinkle the meat floss, then wrap it into a roll, cut it into six sections with a knife, side up, spread the egg liquid and put a piece of sweet sausage, squeeze a proper amount of salad dressing, bake in the oven at 180 degrees for about 20 minutes (refer to other methods for basic fermentation, many on the Internet, busy doing and forgetting to take the process chart
Step2:I knead the dough by hand, and it's quite soft after baking
Cooking tips:There are skills in making delicious dishes.
