Make your own healthy breakfast -- soft and delicious meat loaf

high powder:270g sugar:45g egg:45g milk:35g light cream:45g yeast:6G soup:80g butter:28g https://cp1.douguo.com/upload/caiku/5/0/2/yuan_506b47a4b155ac29a211ef5e4fa49802.jpg

Make your own healthy breakfast -- soft and delicious meat loaf

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Make your own healthy breakfast -- soft and delicious meat loaf

To love your family, you need to pay attention to their health. So, start with breakfast every day. Do it yourself. Give him and your baby a healthy gift full of love. Today's healthy breakfast set is our family's favorite. Children and adults love it very much. It's made of a combination of milk bread + meat floss + Apple oatmeal porridge. Let's have a try. -

Cooking Steps

  1. Step1:Put all materials except butter together and knead them into smooth dough. Then put butter into dough and continue kneading until expansion stage. Make the first fermentation.

  2. Step2:Take out the fermented dough and drain out the big bubbles. Divide into about 50 small dough. Roll it round and cover with plastic film to relax for 15 minutes. Roll the dough into a round shape.

  3. Step3:Slowly roll up from one end. Close up and squeeze tightly. Roll into olive shape. Start the second fermentation.

  4. Step4:Brush the dough with egg liquid. Preheat the oven 180 degrees and bake for about 15 minutes. Put the salad dressing on the bread. Just wrap the meat floss.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Make your own healthy breakfast -- soft and delicious meat loaf

Chinese food recipes

Make your own healthy breakfast -- soft and delicious meat loaf recipes

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