Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Put all the materials for making bread except eggs, meat floss and salad dressing into the bread machine for fermentation. After fermentation, divide the dough into five parts.

3. 

   Step3:Take a fermented dough and roll it with a rolling pin. Put a ham sausage in the center of the strip. Wrap the sausages in long strips. Roll them into a cylinder. Use scissors to cut 79 knives (singular) on the wrapped dough. Don't cut the top of the dough (cut all the ham intestines). Turn the dough to both sides and arrange it.

4. 

   Step4:Ferment the dough. Put it in the oven. Set the temperature to 38C. Ferment for about 40 minutes until the dough is twice the size. Brush the surface of the fermented dough lightly with a layer of whole egg liquid. Put it into the preheated oven of 180 degrees. Bake at 180 degrees for about 15 minutes.

5. 

   Step5:After baking, spread a little bit of salad dressing and then sprinkle with homemade meat floss. The meat floss bread is finished.