Cooking Steps

1. 

   Step1:Flour, milk, cream, sugar, salt, yeast mix. A kneading procedure of the bread machine. Search for the extension. Add butter. Knead again for about 15 minutes. Knead until complete.

2. 

   Step2:Ferment for 45 minutes or so. 2 times as big. The finger pokes the hole and does not retract.

3. 

   Step3:Press to exhaust. Divide into 6 equal parts. Knead and let stand for 15 minutes.

4. 

   Step4:Roll out the dough and make it into a tongue shape. Squeeze a salad dressing. Sprinkle some meat on the sauce. Roll it tightly. Squeeze it tightly. Put it in the baking pan with the closing facing down (28 * 28 I use

5. 

   Step5:Finish 6 in turn. Put a bowl of hot water on the bottom of the oven baking mesh. Put the baking tray on the baking mesh. Ferment for 30 to 40 minutes

6. 

   Step6:Fermentation is twice as big. Take out the baking tray and hot water. Preheat the oven 180 degrees.

7. 

   Step7:Brush the whole egg liquid on the bread. Squeeze the salad dressing with the Z word. Sprinkle with the meat floss, onion and white sesame. Put them in the preheated oven. Bake at 180 ℃ for 15 minutes.

8. 

   Step8:After the furnace is discharged, it is cooled to hand temperature and sealed for preservation.