Cooking Steps

1. 

   Step1:Make fermented dough according to the soup method in the figure. Then put the liquid butter into the basin and press repeatedly until the butter is completely absorbed. Press repeatedly to beat the dough. When the dough is slightly transparent and not easy to crack, marry a clean basin and put it into the kneaded dough. Ferment it to twice the original size. Insert your finger into the hole of the dough and not immediately retract it. The fermentation is successful.

2. 

   Step2:Roll the dough into a rectangle and put it in the tray with oiled paper. Wake up for a while, and then apply the egg liquid. Use a fork to make some holes in the surface to prevent the surface from bulging when baking. Then sprinkle with scallion.

3. 

   Step3:Place in a preheated 170 degree oven. Bake in the middle for 15 to 20 minutes. The specific time should be controlled by yourself.

4. 

   Step4:Use a knife to make a few strokes on the opposite sid

5. 

   Step5:With salad dressing and meat floss... Roll up the bread carefully.

6. 

   Step6:Salad dressing and meat floss on both end

7. 

   Step7:It can also be cut into small pieces. Finish.