Chinese Food
Muffins - soft and delicious
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Travel home. You have to make some food for yourself. I don't relax when I travel outside. I go out early and come back late every day. I eat badly. Especially when I drive a long distance. I have to prepare snacks. I go to the supermarket to buy those food. It makes me feel uncomfortable. How many additives do I have to put. Especially children eat This meat loaf. Not only the meat loaf, but also the bread. You can't stop eating
Cooking ingredients
Cooking Steps
Step1:I'm lazy today. I used the toaster. Add milk, egg liquid, sugar, salt, high gluten flour and yeast powder in turn. Stir for 20 minutes, then add 20g of presidential butter. Stir for another 20 minutes.
Step2:Mix into a ball. Don't rub the hand film. Put a pot of hot water in the oven to ferment. The general temperature is 2528 degrees.
Step3:The dough will ferment at twice the size. The hands were not stained with flour before. Poke them into the hands. After that, it's stained with flour. Just poke it in.
Step4:When you pull it out, you can see that the flour is very honeycomb.
Step5:Press the fermented dough by hand. Divide into 7 dough.
Step6:Use hand ellipse. Cover with plastic wrap and wake up for 20 minutes.
Step7:Take a dough. Press fla
Step8:Grow strong tongue, wake up good will not shrin
Step9:Squeeze mayonnaise or salad dressin
Step10:Put on homemade meat flos
Step11:Roll up from top to botto
Step12:After rolling, close up the upper and lower parts.
Step13:Seven in turn. Basically olive shaped. Carry out the second engine. The temperature of the second engine is about 3842 degrees. It needs humidity. I also put a basin of hot water under the ove
Step14:When it's twice as big, you can preheat the oven. And then we'll put on the egg liqui
Step15:Warm up the oven with a layer of egg white. Sprinkle with white sesame. A small egg. 35g for bread. The rest is just good
Step16:Oven 175 degrees. 18 minutes. It's half baked. (some ovens need 180 degrees, or 170 degrees. According to your own oven temper. Pay attention to the observation in the last few minutes. Otherwise, it's easy to over color or scorch the skin.) color it. When you feel satisfied, you can put tin paper on it.
Step17:Finished produc
Step18:I can't wait to bake it. Break it off. Ha ha, I ate one. No sense of guilt.
Step19:Lots of floss. Eat by yourself. eat whatever you like. Rest assured. Ha h
Cooking tips:Fermentation depends on the state. The temperature of oven should be adjusted. Especially after coloring, you should pay attention to the skill of making delicious dishes.
