Chinese Food
Meat loaf with endless aftertaste
(162537 views)
Take a bite. It's so good to chew the meat floss and salad dressing in your mouth. Delicious. So share with you. And the process is not too complicated. As long as the materials are ready, you can start work. And supermarkets can buy them
Cooking ingredients
Cooking Steps
Step1:Follow the steps. Put the liquid, powder and yeast sugar in place. Start the procedure. Add salt and butter 10 minutes later. Continue kneading for 25 minutes. This is my toaster. That's OK. You can press your own toaste
Step2:Divide into 6 dough, cover with plastic wrap and wake up for 15 minute
Step3:Take a dough and roll it into an oval shap
Step4:Squeeze in the salad dressing. Sprinkle the meat floss. Roll it up and dow
Step5:Make it into this shape. Be sure to make it tight to prevent it from cracking during fermentation
Step6:Arrange them in order. Put them in the oven. Put a basin of water under them. Ferment them. Make them 1.5-2 times the size. Take them out. Preheat the oven to 170
Step7:Brush the egg liquid. Sprinkle sesame seeds. Preheat the oven and put it in. 170 ° 22 minutes. Cover the tin paper after the color is satisfactory. When the time is up, you can come out of the oven.
Step8:Cool and pack. Just take it if you wan
Cooking tips:1. There are skills to adjust the amount of liquid according to the water absorption of flour.
