Chinese Food
Meat loaf
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At the end of the four seasons, everything is fattening up for the winter. In addition to the feast on the table, bread can also make you enjoy eating in the meat world
Cooking ingredients
Cooking Steps
Step1:According to the order of milk, egg, flour, sugar, salt and yeast, put the ingredients into the bread machine and knead for 15 minute
Step2:After kneading into smooth dough, add butter and knead for another 25 minute
Step3:Ferment. Doubl
Step4:Take out the dough, round and exhaus
Step5:Use a rolling pin to roll out a pancake about 1cm thick, and spread salad dressing on the surfac
Step6:Then sprinkle it evenly with meat flos
Step7:Cut into squares with scrape
Step8:There is no need to arrange them in order. Put them in a disorderly way and brush a small amount of egg liquid on the surface of the toast box. Carry out the second hair
Step9:Ferment to double size and bake at 170 ℃ for 30 minute
Step10:Piece by piece of bread covered with meat floss comes out and smells goo
Cooking tips:1. In the baking process, tin paper can be added in the middle to avoid too deep coloring. 2. The more randomly placed the shape, the more beautiful it is. 3. According to the different flour, 10g milk can be reserved to facilitate the adjustment, adding and cooking.
