Cooking Steps

1. 

   Step1:Mix and knead the high and low flour, sugar, milk, egg white, olive oil and baking powder together.

2. 

   Step2:Knead it until it's firm, then add olive oil and knead it again.

3. 

   Step3:After the first kneading, it is still fermented to twice the size.

4. 

   Step4:Knead again after the first fermentation.

5. 

   Step5:Second fermentation.

6. 

   Step6:After the third fermentation, the dough is divided into about 110g each and is still fermented for 20 minutes.

7. 

   Step7:Roll a small dough into a rectangle. Sprinkle the loose meat evenly on the dough and roll it up.

8. 

   Step8:After rolling, set the disc for 10 minutes.

9. 

   Step9:Put on the egg and sprinkle with a little white sesame.

10. 

    Step10:Bake the dough in the oven at 190 ° for 10 minutes, then bake it at 190 ° for 40 minutes.

11. 

    Step11:Fragrant finished products are freshly produce