Cooking Steps

1. 

   Step1:Mix all the materials into a ball, and then knead to the expansion stage.

2. 

   Step2:Basic fermentation to 2

3. 

   Step3:Flatten the dough. Rub the dough to exhaust.

4. 

   Step4:Stand for 10 minute

5. 

   Step5:Shaping - roll the dough with a rolling pin into a big round cak

6. 

   Step6:Put a lot of meat floss on the pie. Wrap it up and close it down

7. 

   Step7:Put in the 8-inch cake mol

8. 

   Step8:Preheat oven - 180 degree

9. 

   Step9:Transfer the dough to the oven for the second fermentation about 30 minute

10. 

    Step10:Bake for 30 minutes at 180 degrees. Color the top of the bread with tin paper to prevent scorching.