Chinese Food

Cooking Steps

1. 

   Step1:Put all the main ingredients in the toaster. Start kneading procedur

2. 

   Step2:Knead until the dough leaves the film for the first fermentatio

3. 

   Step3:Take out the exhaust after fermentation. Put it on oil paper or tin paper and roll it with a rolling pin to the size of the baking tray. Second fermentation in warm and humid plac

4. 

   Step4:After the second fermentation, brush the egg liquid, sprinkle some sesame and shallot. Oven 180 degrees for 12 minutes. Different oven temperature and different tim

5. 

   Step5:Spray a small amount of water on the surface of the bread after it's out of the oven. Buckle it upside down on another oilpaper. Tear off the oiled paper at the bottom of the bread. Cover the bread.

6. 

   Step6:It's so cold that it's almost hand temperature. Cut or roll. Put on the meat floss with salad sauc

7. 

   Step7:Enjoy i