Cooking Steps

1. 

   Step1:All materials except butter, crispy sausage, salad dressing and meat floss are put into the bread machine. Stir until the dough is smoot

2. 

   Step2:Then put in the butter. Continue to stir until the hand sleeve film

3. 

   Step3:Knead it so that it can be shaped and fermented for the first time. The black one is the seeds of vanilla pods. Deodorization and fragrance enhancement

4. 

   Step4:First fermentation to Two point five After doubling, exhaust and divide into 8 equal parts. Relax for 15 minute

5. 

   Step5:Then cut the crispy sausage into four slices at two-thirds of the place for standby; roll the dough to a width of 3-4cm. Then wrap the sausage into it for secondary fermentation

6. 

   Step6:Brush the fermented bread with egg liquid. Preheat the upper tube for 200 degrees. Lower the tube for 170 degrees to eight to ten minutes (see the surface coloring

7. 

   Step7:Finally, squeeze the salad dressing on the surface and spread it evenly. Sprinkle the eyes of floss octopus with melted white chocolate. Press the dark chocolate on the eyes