Chinese Food

Cooking Steps

1. 

   Step1:Weigh the ingredients. Put all the butter and salt into the toaster. Knead until extended (half an hour). Add the butter and salt (about 20 minutes

2. 

   Step2:After kneading into smooth dough, ferment to twice the size. About 1 hou

3. 

   Step3:It can be divided into 6-7 even small dough. Cover with plastic film and relax for 20 minute

4. 

   Step4:Relax well. Roll it into a tongue shap

5. 

   Step5:With salad dressin

6. 

   Step6:Sprinkle with meat flos

7. 

   Step7:Roll up. Pinch both ends to close u

8. 

   Step8:Close u

9. 

   Step9:Close dow

10. 

    Step10:Put it under the oven and sit in hot water. Keep warm and moist. Ferment to twice the size. Coat with whole egg liquid. Sprinkle with oatmeal and sesame to decorate

11. 

    Step11:Oven middle 175 degrees 1520 minute