Spring outing, meat loaf

high gluten flour:540g soup:180g light cream:108g sugar:86g egg:2 salt:8g yeast:15g seaweed:1 piece https://cp1.douguo.com/upload/caiku/f/1/7/yuan_f1fba671d9d025f0e0690b84a8f80487.jpg

Spring outing, meat loaf

(76542 views)
Spring outing, meat loaf

My baby likes to eat the meat loaf best. When the spring is warm and the flowers are blooming, make the sea moss meat loaf. Then go to the spring outing.

Cooking Steps

  1. Step1:I did not take a picture of the kneading in front of me. I put the baking pan on the gas stove directly, put water in the pan, and then make the dough.

  2. Step2:My friend cut the seaweed from the South Korean belt into short strips.

  3. Step3:The oven is not evenly heated. It's old and cracked. But it tastes good. The meat floss is also homemade. Spread homemade salad dressing on the bread. Spread homemade meat floss. Roll it up. Ignore the cracks. Refrigerate it for more than 1 hour. I put it all night. Cut the next day. Then spread the salad dressing on both ends. Then dip in the meat floss.

  4. Step4:Last toast and homemade pineapple jam.

  5. Step5:Cut the section of toas

  6. Step6:A picture of bread torn by han

Cooking tips:1. It uses missliz's soup to grow Hokkaido toast. Thank you. But there is no bread improver. There is 3G more yeast. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring outing, meat loaf

Chinese food recipes

Spring outing, meat loaf recipes

You may also like

Reviews


Add Review