My baby likes to eat the meat loaf best. When the spring is warm and the flowers are blooming, make the sea moss meat loaf. Then go to the spring outing.
Step1:I did not take a picture of the kneading in front of me. I put the baking pan on the gas stove directly, put water in the pan, and then make the dough.
Step2:My friend cut the seaweed from the South Korean belt into short strips.
Step3:The oven is not evenly heated. It's old and cracked. But it tastes good. The meat floss is also homemade. Spread homemade salad dressing on the bread. Spread homemade meat floss. Roll it up. Ignore the cracks. Refrigerate it for more than 1 hour. I put it all night. Cut the next day. Then spread the salad dressing on both ends. Then dip in the meat floss.
Step4:Last toast and homemade pineapple jam.
Step5:Cut the section of toas
Step6:A picture of bread torn by han
Cooking tips:1. It uses missliz's soup to grow Hokkaido toast. Thank you. But there is no bread improver. There is 3G more yeast. There are skills in making delicious dishes.