[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000 recipe-Chinese Food-best chinese food recipes-cooking food

[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000

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You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home

Cooking ingredients

soup ingredients - high gluten flour:45g

soup ingredients water:225g

main dough material - high gluten flour:585g

low gluten flour:270g

surface material - egg white:(eggs and water 1-1)

sausage:1 chopped

chopped chives:small amount

white sesame:moderate amount

salad dressing:moderate amount

meat floss:moderate amount.

Cooking Steps

Step1:Mix the soup ingredients well. Turn on the medium and small heat and stir to 65 ° C. if there are obvious lines, turn off the heat and cover with fresh-keeping film to cool.

Step2:Add the main dough materials except butter into the mixing barrel of the chef's machine and knead the dough.

Step3:Knead until the dough is smooth, then add the softened butter. Knead until the extension stage.

Step4:Put the dough into the sealed box.

Step5:Cosscf6000 temperature and humidity double control fermentation tank. Put warm water into the water tank. Set the temperature 28 degrees in advance. Preheat the dough at 75% humidity. Put the dough into the basic fermentation.

Step6:The dough is 22.5 times larger than the original volume. There is no change in the test hole of fingers.

Step7:The dough is divided into three parts on average. The roll back cover is loose for 15 minutes.

Step8:Roll the dough into a slightly larger square shape than the golden baking pan.

Step9:Carefully move the dough into the baking tray. Do some shaping.

Step10:Cosscf6000 double control fermenter with temperature and humidity. Put warm water in the water box. Set the temperature to 38 degrees in advance. Preheat the humidity to 80%. Put the baking tray in for final fermentation.

Step11:Brush thin egg liquid on the surface of the dough. Sprinkle sesame, chopped chives and sausage.

Step12:Preheat the oven 180 degrees in advance. Bake the baking tray for about 15 minutes. Demould it and put it on the air rack immediately after it is out of the oven.

Step13:Turn it over when it's not hot. Cut the head twice. Spread the salad dressing and sprinkle the meat floss.

Step14:Roll up the bread the same way as a cake roll. Fix it a little and let it cool.

Step15:Let it dry and cut it into the size you like

Step16:First, spread a layer of salad dressing on the cut side. Then put it in the meat floss and stick it all over.

Step17:You can eat it if both sides are covered with meat floss.

Step18:Nice rolls of bread and meat are ready.

Step19:Let's move.

Step20:It's delicious.

Cooking tips:1. This recipe can be used to make three 28 * 28 baking pans. You can convert them into the right amount according to your needs. 2. The purpose of the soups for rolls is to make them softer and less likely to crack. Of course, it's not good to bake them too dry. 3. The bread can be rolled without scalding. It's not easy to cool it thoroughly. 4. Cut the bread 2 times near the end of the roll. It's easier to roll. 5. If you can't roll the bread, cut it into pieces, and then paste it with salad sauce and meat floss, it's also delicious. 6. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of the oven. There are skills in making delicious dishes.