Chinese Food
Meat loaf
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Leisure afternoon tea. Have a bite of fluffy roll ready to eat. Choose salmon meat floss and high gluten bread powder. It will bring you fantastic taste. It's easy to do. It's easy to start. Novices start with recipes.
Cooking ingredients
Cooking Steps
Step1:Add flour and a little sugar to the pot. Stir for 15 minutes. This step can make the bread taste more fragrant.
Step2:Take out the batter. Add some flour, milk, a little egg liquid and the remaining sugar.
Step3:Pour mil
Step4:Sugar. Or icing.
Step5:Cover. Ferment for 1 hour.
Step6:Take out the noodles. Stir for 5 minutes.
Step7:Put some faces on the board.
Step8:Take a piece of surface and roll it into strips.
Step9:Put some meat floss on the noodles. Make it even and roll it into a roll.
Step10:Put the dough in the baking tray. Brush the remaining egg liquid with baking brush. Brush evenly.
Step11:Heat the oven for 30 minutes at 180 degrees.
Step12:It's fresh. It's easy.
Step13:Imported salmon pine is selected.
Step14:Big picture.
Cooking tips:There are skills in making delicious dishes.
