Chinese Food
Crispy meat loaf
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My cousin came to my house and said that she had been thinking about my toast for a long time. So I baked this crispy meat loaf for her. Take it home and share it with grandma.
Cooking ingredients
Cooking Steps
Step1:Flour, sugar and yeast. Water. Egg ~ soft. Add butter. Ferment for 1 hour. Put the pasta in the baking pan. Ferment for 20 minutes. Preheat the oven for 10 minutes.
Step2:You can make big bread. Put it in the bread baking tray. Add raisins and other flavor materials you like.
Step3:In the oven. 190 degrees up. 230 degrees down. 20 minutes. Bake to 5 minutes. Take out. Brush the egg liquid to the surface of the bread. Put it in the oven. Keep baking.
Step4:20 minutes later. The finished product is out of the oven. Golden. Crispy.
Step5:Take off the baking tray. Install the tray. Lovely, golden, fragrant
Step6:Details. Fat little yellow. Ha ha. They all say it's like me. Soy sauce.
Step7:Several of them came out together.
Step8:And the big bread came out.
Step9:Side cutting. Meat floss. Bread. Soft and sweet. Crispy skin. Let's try.
Cooking tips:There are skills in making delicious dishes.
