Cooking Steps

1. 

   Step1:Flour, sugar and yeast. Water. Egg ~ soft. Add butter. Ferment for 1 hour. Put the pasta in the baking pan. Ferment for 20 minutes. Preheat the oven for 10 minutes.

2. 

   Step2:You can make big bread. Put it in the bread baking tray. Add raisins and other flavor materials you like.

3. 

   Step3:In the oven. 190 degrees up. 230 degrees down. 20 minutes. Bake to 5 minutes. Take out. Brush the egg liquid to the surface of the bread. Put it in the oven. Keep baking.

4. 

   Step4:20 minutes later. The finished product is out of the oven. Golden. Crispy.

5. 

   Step5:Take off the baking tray. Install the tray. Lovely, golden, fragrant

6. 

   Step6:Details. Fat little yellow. Ha ha. They all say it's like me. Soy sauce.

7. 

   Step7:Several of them came out together.

8. 

   Step8:And the big bread came out.

9. 

   Step9:Side cutting. Meat floss. Bread. Soft and sweet. Crispy skin. Let's try.