Chinese Food
Coffee and meat loaf
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I've always heard that the meat loaf is served with coffee. It's a very classic combination. So I tried to mix the meat and coffee together to make bread. It was surprisingly delicious. Light coffee flavor, sweet and sour salad sauce and salty meat. Triple taste is very good.
Cooking ingredients
Cooking Steps
Step1:Put the water, egg liquid, sugar and salt in the bread bucket. Pour in the coffee powde
Step2:Pour in milk powder and flour. Add yeast to the top of flour. Put the bread barrel into the toaster of Dongling 1352ae3c. Select the flour and flour for 10 minutes (different types of toasters and flour have different time and methods. The time is only for reference
Step3:Mix the dough and add the butter cut into small pieces. Continue mixing for 13 minutes
Step4:And to the expansion stage. Dough fermentation 2 times larg
Step5:Take out the fermented dough, gently press it to exhaust, divide into 7 equal parts, roll it round, cover with plastic film, relax for 15 minute
Step6:The relaxed dough is rolled into a rectangle. One end is covered with salad dressing and sprinkled with meat floss
Step7:Roll from top to bottom to the remaining 1 / 3. Cut into several thin strips with a spatul
Step8:Gently stretch the bottom of the long roll. Put it into the Dongling k40c oven for fermentation for 40 minutes (put a bowl of warm hot water in the oven. Keep a certain humidity
Step9:After fermentation, spread a layer of egg liquid on the bread. Bake in the preheated oven of 170 ℃ for about 12 minutes (the oven temperature depends on the personal oven temper
Step10:Eat wel
Cooking tips:There are skills in making delicious dishes.
